Looking for a delicious, nutritious meal that’s full of fresh flavor and easy to make? These Ginger Garlic Shrimp Tacos with Avocado and Red Cabbage Slaw are perfect for lunch or dinner. Packed with lean protein, healthy fats, and crunchy veggies, this meal is both satisfying and good for you. Whether you’re preparing for taco night or just want a light and colorful dish, this recipe is ideal for busy weeknights and special meals alike.
What Are Ginger Garlic Shrimp Tacos?
Ginger Garlic Shrimp Tacos are a twist on traditional tacos that combine juicy shrimp marinated in fresh ginger and garlic, creamy avocado slices, and a tangy red cabbage slaw. All of this is tucked into a warm tortilla, usually corn or flour. This fusion of flavors brings a little bit of spice, zest, and crunch to every bite.
Health Benefits of This Dish
Shrimp
Shrimp is low in calories but high in protein and key nutrients like selenium and vitamin B12. It’s a great source of lean protein, which is important for muscle repair and satiety.
Avocado
Avocado is well known for its heart-healthy monounsaturated fats. It’s also rich in potassium, fiber, and vitamins E, K, and C. Avocados help support brain function and maintain healthy skin.
Red Cabbage
Red cabbage is not only colorful but also full of health benefits. It’s high in fiber, vitamin C, and antioxidants, which support immune health and digestive function.
Precautions
While shrimp is healthy, people with shellfish allergies should avoid this dish. Also, because shrimp can be high in cholesterol, it should be eaten in moderation as part of a balanced diet. Use a light hand with added salt if you’re watching your sodium intake.
Ginger Garlic Shrimp Tacos with Avocado and Red Cabbage Slaw Recipe
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon low sodium soy sauce
- Juice of 1 lime
- 1 ripe avocado, sliced
- 2 cups red cabbage, finely shredded
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and black pepper to taste
- 6 small corn or flour tortillas
- Optional toppings: chopped cilantro, extra lime wedges, or hot sauce
Instructions
- Prepare the Slaw: In a bowl, mix shredded red cabbage, apple cider vinegar, honey, and a pinch of salt and pepper. Set aside to let it soak in the flavors.
- Marinate the Shrimp: In a separate bowl, combine the shrimp with grated ginger, minced garlic, soy sauce, lime juice, and olive oil. Let it marinate for about 10–15 minutes.
- Cook the Shrimp: Heat a non-stick skillet over medium heat. Add the marinated shrimp and cook for 2–3 minutes on each side until pink and opaque. Don’t overcook or they’ll become rubbery.
- Warm the Tortillas: Heat tortillas in a dry skillet for about 30 seconds on each side, or microwave them in a damp paper towel for 20 seconds.
- Assemble the Tacos: Place a scoop of red cabbage slaw on each tortilla, add a few shrimp, then top with avocado slices. Add optional toppings like cilantro or hot sauce if desired.
- Serve and Enjoy! These tacos are best enjoyed fresh but leftovers can be stored separately in the fridge for up to 2 days.
Final Thoughts
These Ginger Garlic Shrimp Tacos with Avocado and Red Cabbage Slaw provide a perfect balance of taste, texture, and nutrition. They’re a fun and colorful way to make healthy eating exciting. Great for families, lunchboxes, or even meal prep, they bring together bold flavors while keeping your body fueled and satisfied. Try this recipe tonight and see why it might become your new favorite taco night star!
Share this content:
